The Canyon Coffee philosophy for sourcing coffee is pretty simple – they look for coffees that you can enjoy drinking (black) every morning, from sources that grow high-quality, premium grade beans using sustainable and eco-friendly practices.
Tolima (Especial) - A store favorite, Tolima is produced by a community development association in central Columbia called ASOTBILBAO, is a light roast coffee with a sweet, clear flavor and creamy body that has notes of chocolate, nougat and stone fruit.
Afternoon (Decaf) - While the reasons vary—pregnant mothers, sensitivity to caffeine, total daily caffeine consumption, etc.—every decaf lover shares one thing in common: they still want a delicious cup of coffee! We know what a difference good coffee makes in starting your day off right. And we believe everyone ought to enjoy a delicious cup, caffeine or not. Afternoon (decaf) is sourced from Nyampinga, Nyaruguru Rwanda- Nyampinga translates to "Beautiful women, both inside and out." This roast features tasting notes of molasses, black tea, and plum.
Whole Bean Coffee
6.26" h x 4" w x 3" d